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Why do we have to know fish?
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We, as a consumer of sushi, do not know where fish came from and where they live. As you understand more about those fish: Octopus (not an actual fish) and Salmon, you can understand why we need to be aware about the greenhouse effect.
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In Japanese term, "Madako" means common octopus. This common octopus is Octopus Vulgaris and is used to make "Tako sushi" or ""Madako Sushi". It lives in Atlantic, Indian, Pacific Oceans and Mediterranean Sea. It lives in coral reef and lives at 15ºC to 25ºC. Octopus Vulgaris is a carnivore and so consumes shrimps and small fishes.
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Octopus (Octopus Vulgaris)
Atlantic Salmon (Salmo Salar)
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Salmon sushi is not originated from Ja​pan but is now known for one of the best sushi in the world. Atlantic Salmon is the commonest salmon that is used for sushi. Atlantic Salmon is called as Salmo Salar. It lives in depth of 25 meters and below. It lives in near 0 degree celsius to 7 degree celsius and so lives majorly in North Atlantic Ocean. Salmo Salar, Atlantic Salmon, consumes small shrimps and Plankton. ​